Hernández-Huesca, A., Cortes-Cuevas, A., Juarez-Ramirez, M., Menocal-Arce, J., Margarito-Romero, M., & Ávila-Gonzalez, E. EFFECT OF LOW PROTEIN DIETS SUPPLEMENTED WITH AMINO ACIDS ON PRODUCTIVE PERFORMANCE, CARCASS YIELD AND INTESTINAL INTEGRITY ON BROILERS. Universidad Autónoma de Yucatán.
Chicago Style (17th ed.) CitationHernández-Huesca, Adriana, Arturo Cortes-Cuevas, Mireya Juarez-Ramirez, José Menocal-Arce, Melanie Margarito-Romero, and Ernesto Ávila-Gonzalez. EFFECT OF LOW PROTEIN DIETS SUPPLEMENTED WITH AMINO ACIDS ON PRODUCTIVE PERFORMANCE, CARCASS YIELD AND INTESTINAL INTEGRITY ON BROILERS. Universidad Autónoma de Yucatán.
MLA (9th ed.) CitationHernández-Huesca, Adriana, et al. EFFECT OF LOW PROTEIN DIETS SUPPLEMENTED WITH AMINO ACIDS ON PRODUCTIVE PERFORMANCE, CARCASS YIELD AND INTESTINAL INTEGRITY ON BROILERS. Universidad Autónoma de Yucatán.