Maintaining long-term frequent tea consumption could reduce the risk of cognitive decline: results from a 10-year longitudinal study

Maintaining long-term frequent tea consumption could reduce the risk of cognitive decline: results from a 10-year longitudinal study

BackgroundPrevious studies have suggested that tea may have neuroprotective effect. This study aimed to investigate the association between tea consumption frequency and cognitive decline, taking into account changes in consumption habits and selection bias.MethodsThis study used data from the Chine...

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Bibliographic Details
Main Authors: Jie Huang, Hongfen Wang, Yuying Wang, Jiaqi Xu, Jiameng Ni, Mengjie Li, Bin Chen, Zaixiang Tang, Yu Zhang, Liping Tan
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Nutrition
Subjects:
tea
frequency
habits
cognitive function
inverse probability of treatment weighting
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1569850/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1569850/full

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