Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach

Unveiling synergistic antioxidant combinations for α-tocopherol in emulsions: A spectrophotometric-mathematical approach

This study presents a novel method based on a spectrophotometric assay coupled with mathematical modeling (Weibull interactions modeling CAT) to evaluate synergistic interactions of antioxidants in an oil-in-water model emulsion. The approach addresses a major limitation in current assays by elimina...

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Bibliographic Details
Main Authors: Camille Robichon, Pierre Villeneuve, Philippe Bohuon, Bruno Baréa, Nathalie Barouh, Francis Courtois, Frédéric Fine, Erwann Durand
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
α-Tocopherol
Antioxidants
Synergy
Lipid oxidation
Emulsion
Modeling
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125001650
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