Research Progress and Technological Application Prospects of Comprehensive Evaluation Methods for Egg Freshness
Eggs, recognized as a “complete nutritional food”, constitute a crucial source of high-quality protein and maintain an essential position in China’s animal protein supply system. However, extended storage periods induce biochemical degradation, including protein denaturation, air cell expansion, and...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/9/1507 |
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