Mathematical models and ANFIS for determination of diffusivity and activation energy of button mushroom thin layer drying

Mathematical models and ANFIS for determination of diffusivity and activation energy of button mushroom thin layer drying

In this research, four temperature levels of 50, 60, 70, and 80 °C with a constant airflow rate of 1 (m/s). To select an appropriate drying model, 16 thin-layer drying models and Neuro-Fuzzy Inference System (ANFIS) were used. To determine the best thin-layer mathematical model, nonlinea...

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Bibliographic Details
Main Authors: Maryam Karimi Motlagh, Babak Beheshti, Ali Mohammad Borghei, Mohammad Gholami Parashkoohi
Format: Article
Language:English
Published: College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates 2025-07-01
Series:Emirates Journal of Food and Agriculture
Subjects:
ANFIS
Button Mushroom
Drying kinetics
Mathemati
Online Access:https://ejfa.pensoft.net/article/126332/download/pdf/
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