Mathematical models and ANFIS for determination of diffusivity and activation energy of button mushroom thin layer drying
In this research, four temperature levels of 50, 60, 70, and 80 °C with a constant airflow rate of 1 (m/s). To select an appropriate drying model, 16 thin-layer drying models and Neuro-Fuzzy Inference System (ANFIS) were used. To determine the best thin-layer mathematical model, nonlinea...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
2025-07-01
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| Series: | Emirates Journal of Food and Agriculture |
| Subjects: | |
| Online Access: | https://ejfa.pensoft.net/article/126332/download/pdf/ |
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