Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep

Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep

This study aimed to investigate the impact of dietary supplementation with RPT 5-HTP and MT on the meat quality and shelf life of Hu sheep. Thirty 4-month-old male Hu sheep with similar body weights (30.84 ± 1.16 kg) were randomly allocated into three groups (one sheep per replicate): a control grou...

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Bibliographic Details
Main Authors: Shiheng Xu, Honghai Yang, Zulibina Ainiwaer, Wenpeng Fan, Tongxiang Xu, Kailun Yang, Caidie Wang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Animals
Subjects:
antioxidation
Hu sheep
meat quality
melatonin
shelf life
5-hydroxytryptophan
Online Access:https://www.mdpi.com/2076-2615/15/11/1582
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