Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines
Rosé wines consumption has reached the highest level in present years and it is still an ongoing trend in several countries. Therefore, the production of rosé wines with improved sensory qualities and colour stability would be greatly appreciated. Today, although rosé wines are no longer considered...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-03-01
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| Series: | Italian Journal of Agronomy |
| Subjects: | |
| Online Access: | https://www.agronomy.it/index.php/agro/article/view/624 |
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