To what extent does pre-harvest variability affect chilling injury susceptibility of citrus postharvest?

To what extent does pre-harvest variability affect chilling injury susceptibility of citrus postharvest?

Chilling injury (CI) is a physiological rind disorder that commonly occurs during the long-time cold storage of citrus. The occurrence of CI in citrus reduces fruit quality and shelf-life, leading to market rejection. The susceptibility of citrus to CI during prolonged storage period depends on the...

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Bibliographic Details
Main Authors: Daniel Onwude, Jade North, Thijs Defraeye, Paul Cronje
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Food quality
Pre-harvest variability
Growing conditions
Climate differences
Cold chain
Thermal damage
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324006616
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