To what extent does pre-harvest variability affect chilling injury susceptibility of citrus postharvest?
Chilling injury (CI) is a physiological rind disorder that commonly occurs during the long-time cold storage of citrus. The occurrence of CI in citrus reduces fruit quality and shelf-life, leading to market rejection. The susceptibility of citrus to CI during prolonged storage period depends on the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324006616 |
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