The dimension of food safety between the priority of ensuring food security and the risks of genetic modification

This scientific paper aims to explore the relationship between achieving food safety and the use of genetic modification applications, in order to achieve food security, which is considered one of the most important issues at the forefront of the agendas of countries around the world, especially th...

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Bibliographic Details
Main Authors: Syham Chelloul, Nourelhouda Zeghbib
Format: Article
Language:Arabic
Published: University of Tamanrasset 2025-06-01
Series:مجلة الاجتهاد للدراسات القانونية والاقتصادية
Subjects:
Online Access:https://alijtihed.univ-tam.dz/article/view/206
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