Degree-Based Molecular Descriptors of Guar Gum and Its Chemical Derivatives
The most abundant polycarbonates that are found in food are polysaccharides. A long chain of monosaccharide with glycosidic linkages forms polymeric carbohydrates. These carbohydrates with water in the process of hydrolysis produces sugar monosaccharides or oligosaccharides. The examples of polysacc...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
|
| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2022/7371538 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|