Employing Barcode High-Resolution Melting Technique for Authentication of Apricot Cultivars
Fast, accurate and affordable identification of food products is important to ensure authenticity and safety. There are various apricot (Prunus armeniaca L.) cultivars are being produced in Turkey. Each cultivar differs in quality and purpose of use. In this paper, we aimed to develop an easy and re...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2022-04-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1541858 |
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