Radiation Processing: A Tool for Food Processing and Preservation
Food irradiation is the process of exposing food to waves or rays of energy. This energy travels through the food killing potentially life-threatening bacteria. The process also is referred to as “cold pasteurization” because harmful bacteria are destroyed without the use of heat or raising the tem...
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| Format: | Article |
| Language: | English |
| Published: |
Puspa Publishing House
2016-05-01
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| Series: | International Journal of Economic Plants |
| Subjects: | |
| Online Access: | https://ojs.pphouse.org/index.php/IJEP/article/view/4465 |
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