Comparison of three different methods for adsorption of aroma compounds for green tea, yellow tea and white tea
Combined with gas chromatography-mass spectrometer (GC-MS), we compared the adsorption characteristics and laws of aroma compounds for green tea, yellow tea and white tea by using three methods, i.e. headspace solid-phase micro-extraction (HS-SPME), headspace stir bar sorptive extraction (HS-SBSE),...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2020-08-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2019.09.191 |
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