Got milk? How AI, lab techniques and automation could help you get more
Revolutionary techniques to improve dairy herd health and making them globally accessible could improve the sustainability of food production in the dairy farming industry.
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| Main Author: | Lucy Chard |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2021-05-01
|
| Series: | BioTechniques |
| Online Access: | https://www.future-science.com/doi/10.2144/btn-2021-0037 |
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