Got milk? How AI, lab techniques and automation could help you get more

Revolutionary techniques to improve dairy herd health and making them globally accessible could improve the sustainability of food production in the dairy farming industry.

Saved in:
Bibliographic Details
Main Author: Lucy Chard
Format: Article
Language:English
Published: Taylor & Francis Group 2021-05-01
Series:BioTechniques
Online Access:https://www.future-science.com/doi/10.2144/btn-2021-0037
Tags: Add Tag
No Tags, Be the first to tag this record!