Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors

Flavor Characteristics of Sun-Dried Green Tea in Different Regions of Yunnan: Metabolite Basis and Soil Influencing Factors

To elucidate the regional flavor characteristics of sun-dried green tea (SDT) and their underlying influencing factors, a comprehensive analysis was conducted using metabolomics and flavoromics approaches. This study systematically examined SDT samples and their corresponding tea garden soils from 1...

Full description

Saved in:
Bibliographic Details
Main Authors: Miao Zhou, Xiujuan Deng, Qiaomei Wang, Zhenzhen Wei, Xinhua Wang, Wenxia Yuan, Limei Li, Man Zou, Weihao Liu, Shijie Lu, Yubo Sheng, Baijuan Wang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
sun-dried green tea
flavor characteristic
different regions
tea garden soil
Online Access:https://www.mdpi.com/2304-8158/14/7/1280
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/7/1280

Similar Items