Associations of Cooking and Eating Practices With Two-Year Risk of Cardiometabolic Conditions

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Bibliographic Details
Main Authors:	Lorena S Pacheco, Martha Tamez, Jose Rodriguez-Orengo, Andrea Lopez-Cepero, Katherine L Tucker, Frank B Hu, Josiemer Mattei
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125017779
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