Screening and identification of a bacteriocin-producing lactic acid bacterium and its antibacterial effect on Staphylococcus aureus

Screening and identification of a bacteriocin-producing lactic acid bacterium and its antibacterial effect on Staphylococcus aureus

ObjectiveThis study aimed to isolate and screen bacteriocin-producing lactic acid bacteria from kimchi, identify the strains and investigate their antibacterial effects against Staphylococcus aureus.MethodsS. aureus was employed as the indicator bacterium. Bacteriocin-producing strains were identifi...

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Bibliographic Details
Main Authors: YANG Yangyang, XU Yunfeng, GUO Weiping, LUO Lei, XIANG Jinle
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-11-01
Series:Shipin yu jixie
Subjects:
lactic acid bacteria
separation
identification
bacteriocin
antibacterial activity
pickle
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20241105?st=article_issue
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