Screening and identification of a bacteriocin-producing lactic acid bacterium and its antibacterial effect on Staphylococcus aureus
ObjectiveThis study aimed to isolate and screen bacteriocin-producing lactic acid bacteria from kimchi, identify the strains and investigate their antibacterial effects against Staphylococcus aureus.MethodsS. aureus was employed as the indicator bacterium. Bacteriocin-producing strains were identifi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-11-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241105?st=article_issue |
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