Comparison of cultural and immunological methods for the evaluation of foodborne intoxications risk caused by staphylococcus aureus in white cheese, raw milk, minced meat and inegol meatball
<b>Aim: </b>The objective of this study was to analyze the physical, chemical and microbiological quality of white cheese, raw milk, ground meat and İnegöl meatballs and to determine the contamination of Staphylococcus aureus (S. aureus) and presence its toxin.<p> <b>Material...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1226 |
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