Studies on Effects of Drying Methods on Quality Characteristics of Tomato Pulp Leather
The present study investigated the drying characteristics and quality attributes of tomato pulp leather prepared using tray drying and hot air oven methods at temperatures of 60°C, 65°C, and 70°C. Sensory evaluation identified the best samples as T3 (hot air oven at 70°C for 6-5 hours) and T5 (tray...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_03002.pdf |
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