Effects of Mountain-Basin System on Chemical Composition, Antioxidant Activity and Volatile Flavor Substances of Cabernet Sauvignon Wines in Xinjiang Region, China

Effects of Mountain-Basin System on Chemical Composition, Antioxidant Activity and Volatile Flavor Substances of Cabernet Sauvignon Wines in Xinjiang Region, China

To investigate the effect of mountain-basin system on wine quality, four different regions were selected according to altitude and latitude. This work analyzed the differences in physicochemical properties, organic acids, monomeric phenols, antioxidant activity and volatile compounds of Cabernet Sau...

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Bibliographic Details
Main Authors: Junbo Zhang, Yapeng Qi, Ruiyang Han, Miao Cui, Feifei Gao, Ping Wang, Qinming Sun
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
mountain-basin system
climate
terrain
cabernet sauvignon wine
antioxidant activity
volatile compound
Online Access:https://www.mdpi.com/2304-8158/14/7/1086
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