Slaughter and carcass characteristics, and meat quality in Holstein Friesian, Eastern Anatolian Red and crossbreed (F1) bulls fed at high altitude
The study aimed to determine the slaughter traits, carcass characteristics and meat quality of Eastern Anatolian Red (EAR), Holstein Friesian (HF) and their crossbreed (F1) bulls to provide a different systematic structure to red meat production for sustainable meat production. The present research...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2024-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/771458_Slaughter_and_carcass_characteristics_and_meat_quality_in_Holstein_Friesian_Eastern_Anatolian_Red_and_crossbreed_(F1)_bull_en.pdf |
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