Formaldehyde Content in Indonesian Food and the Analysis Method: A Review

Formaldehyde Content in Indonesian Food and the Analysis Method: A Review

Apart from being rich in culture, Indonesia is also rich in food culture. However, in some cases, there are illegal additions of formalin (37% formaldehyde) to food to extend shelf life. If humans consume food containing formaldehyde, it will have a harmful impact. Formaldehyde has the potential to...

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Bibliographic Details
Main Authors: Anggita Rosiana Putri, Kevin Awidarta, Bachtiar Rifai Pratita Ihsan, Intan Khaerunisa, Muhammad Bachrul Ulum, Laili Fadhotun Huda
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2024-04-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
formaldehyde
indonesia
food
analysis
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/10060/4120
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