Decoding key aroma components of three cigar tobacco leaves based on molecular sensory science

Decoding key aroma components of three cigar tobacco leaves based on molecular sensory science

Cigar is a flavor-dependent cash crop. However, the key aroma compounds of tobacco leaves are less studied. In this study, we used molecular sensory science to explore the key aroma compounds of cigar tobacco leaves from three different origins in Yunnan, China. The results showed that a total of 33...

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Bibliographic Details
Main Authors: Zhang Xiaowei, Wang Shuqi, Zhang Ke, Feng Liang, Xu Anchuan, Zhong Risheng, Chen Dan, Wang Chunqiong, Zhang Jiwu, Wan Yueying, Long Jie, Chen Haitao
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Chemistry
Subjects:
cigar
key aroma components
gas chromatography-olfactometry-mass spectrometry
molecular sensory science
aroma recombination
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2025.1633850/full
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https://www.frontiersin.org/articles/10.3389/fchem.2025.1633850/full

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