Structure of 2'-Deoxymugineic Acid, A Novel Amino Acid Possessing an Iron-Chelating Activity
A novel amino acid possessing an iron-chelating activity, 2'-deoxymugineic acid, has been isolated from root washings of water-cultured wheat (Triticum aestivum L.) under iron deficient media, and shown to have structure (1) by chemical and physicochemical studies.
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Swiss Chemical Society
1981-07-01
|
| Series: | CHIMIA |
| Online Access: | https://www.chimia.ch/chimia/article/view/9524 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|