Black carrot: From underutilized crop to a new avenue in functional/nutraceutical enrichment applications
In today's transformative era, as people adopt a more health-conscious lifestyle, the popularity of functional food is significantly increasing due to their health benefits. Consequently, functional foods are now being extensively studied for their valuable chemical compositions and associated...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325002716 |
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