Brown-shell eggs shows high incidence of blood and meat spots accompanied by unique microbial distribution patterns
IntroductionThe blood and meat spots in eggs are recognized as defects for egg quality. The frequency of blood and meat spots in brown-shell eggs is much higher than that in white-shell eggs in previous studies. However, the actual occurrence frequency and their effects on the microbial composition...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-03-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1561194/full |
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