Comprehensive quality profiling and multivariate analysis of rice (Oryza sativa L.) cultivars: integrating physical, cooking, nutritional, and micronutrient characteristics for enhanced varietal selection

Comprehensive quality profiling and multivariate analysis of rice (Oryza sativa L.) cultivars: integrating physical, cooking, nutritional, and micronutrient characteristics for enhanced varietal selection

Abstract Background Rice (Oryza sativa L.) is a staple food for nearly half the global population, with rice grain quality (RGQ) and yield being the most valuable attributes for consumers and food security. RGQ encompasses multiple interconnected features including physical appearance, cooking prope...

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Main Authors: Khaled M. H. Abdelsalam, Ahmed M. Shaalan, Germine M. AbouEl-Soud, Medhat A. E. El-Dalil, Abdelsalam M. Marei, Diaa Abd El-Moneim, Aly A. A. El-Banna, Sobhi F. Lamlom, Ahmed M. Abdelghany
Format: Article
Language:English
Published: BMC 2025-04-01
Series:BMC Plant Biology
Subjects:
Rice quality traits
Multivariate analysis
Nutritional profiling
Grain characteristics
Cooking properties
Varietal selection
Online Access:https://doi.org/10.1186/s12870-025-06438-5
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https://doi.org/10.1186/s12870-025-06438-5

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