Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date

Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date

Protein energy malnutrition and micronutrient deficiencies in children under 59 months are major problems facing developing countries and particularly Cameroon. To solve these problems, the quality of foods used during the dietary transition period is of great importance. The present work aimed to f...

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Main Authors: Thalès Djeuben Dongmo, Marlyne-Josephine Mananga, Stephano Tambo Tene, Noël Mangatchaoussou, Aymar Rodrigue Mba Fogang, Hygride Dongmo, Adelaïde Mawamba Demasse, Jules Christophe Manz Koule, Julien Nadjimbaye Nedion, Marie Modestine Sop Kana
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Yellow corn-soybean-carrot-date flour
Amino acids
Nutritional requirement
Physicochemical properties
Protein-energy malnutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224002476
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