Assessment of oxidative and shelf life stability of lycopene enriched butter during storage
In this study, butter samples were prepared at different concentrations of lycopene extract (S1: 0 mg/kg, S2: 200 mg/kg, S3: 400 mg/kg, S4: 600 mg/kg). Then, the lycopene content, physicochemical properties, color properties, microbiological stability, and retention of lycopene (%) in butter were st...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001194 |
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