Stability control of yeast glucomannans

Stability control of yeast glucomannans

The paper presents the results of a stability study of the yeast cell wall glucomannan complex obtained from biomass by cryodesintegration and hydrolysis. Experimental studies have shown reliable results of changes occurring during storage of the test preparation using the accelerated aging method a...

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Bibliographic Details
Main Authors:	Zabolockaya Tatyana, Panyavina Karina, Shtaufen Alexandra
Format:	Article
Language:	English
Published:	EDP Sciences 2025-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01040.pdf
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