Stability control of yeast glucomannans
The paper presents the results of a stability study of the yeast cell wall glucomannan complex obtained from biomass by cryodesintegration and hydrolysis. Experimental studies have shown reliable results of changes occurring during storage of the test preparation using the accelerated aging method a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01040.pdf |
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