Stability control of yeast glucomannans
The paper presents the results of a stability study of the yeast cell wall glucomannan complex obtained from biomass by cryodesintegration and hydrolysis. Experimental studies have shown reliable results of changes occurring during storage of the test preparation using the accelerated aging method a...
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01040.pdf |
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| _version_ | 1850114934727245824 |
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| author | Zabolockaya Tatyana Panyavina Karina Shtaufen Alexandra |
| author_facet | Zabolockaya Tatyana Panyavina Karina Shtaufen Alexandra |
| author_sort | Zabolockaya Tatyana |
| collection | DOAJ |
| description | The paper presents the results of a stability study of the yeast cell wall glucomannan complex obtained from biomass by cryodesintegration and hydrolysis. Experimental studies have shown reliable results of changes occurring during storage of the test preparation using the accelerated aging method and in the “real time” mode. The results of determining the dynamics of stability indicators for changes in the antagonistic effect of the glucomannan complex during storage based on the standard method (storage of the preparation under recommended conditions) and using an additional technique (storage at elevated temperatures) are analyzed. It has been established that during storage the glucomannan complex loses activity against pathogenic microorganisms and this indicator directly depends on the main external factors. The analysis of the obtained data revealed the identity of the changes that occurred in the preparation, recorded in the samples of the glucomannan complex studied using the accelerated aging method and the “real time” control method. |
| format | Article |
| id | doaj-art-8a22839dca18404a800a14d21425cf9d |
| institution | OA Journals |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-8a22839dca18404a800a14d21425cf9d2025-08-20T02:36:42ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011810104010.1051/bioconf/202518101040bioconf_esdca2025_01040Stability control of yeast glucomannansZabolockaya Tatyana0Panyavina Karina1Shtaufen Alexandra2Federal State Budgetary Education Institution of Higher Education “Moscow State Academy of Veterinary Medicine and Biotechnology – MVA named after K.I. Skryabin”Federal State Budgetary Education Institution of Higher Education “Moscow State Academy of Veterinary Medicine and Biotechnology – MVA named after K.I. Skryabin”Federal State Budgetary Education Institution of Higher Education “Moscow State Academy of Veterinary Medicine and Biotechnology – MVA named after K.I. Skryabin”The paper presents the results of a stability study of the yeast cell wall glucomannan complex obtained from biomass by cryodesintegration and hydrolysis. Experimental studies have shown reliable results of changes occurring during storage of the test preparation using the accelerated aging method and in the “real time” mode. The results of determining the dynamics of stability indicators for changes in the antagonistic effect of the glucomannan complex during storage based on the standard method (storage of the preparation under recommended conditions) and using an additional technique (storage at elevated temperatures) are analyzed. It has been established that during storage the glucomannan complex loses activity against pathogenic microorganisms and this indicator directly depends on the main external factors. The analysis of the obtained data revealed the identity of the changes that occurred in the preparation, recorded in the samples of the glucomannan complex studied using the accelerated aging method and the “real time” control method.https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01040.pdf |
| spellingShingle | Zabolockaya Tatyana Panyavina Karina Shtaufen Alexandra Stability control of yeast glucomannans BIO Web of Conferences |
| title | Stability control of yeast glucomannans |
| title_full | Stability control of yeast glucomannans |
| title_fullStr | Stability control of yeast glucomannans |
| title_full_unstemmed | Stability control of yeast glucomannans |
| title_short | Stability control of yeast glucomannans |
| title_sort | stability control of yeast glucomannans |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/32/bioconf_esdca2025_01040.pdf |
| work_keys_str_mv | AT zabolockayatatyana stabilitycontrolofyeastglucomannans AT panyavinakarina stabilitycontrolofyeastglucomannans AT shtaufenalexandra stabilitycontrolofyeastglucomannans |