Exploring the buffalo whey: a look at nanotechnology in search of strategies for the modern nutraceutical industry

Buffalo whey is the most important by-product of the cheese industry. Whey proteins constitute the most exciting component from a technological and economic point of view. They present attractive, functional properties and, similarly to proteins of bovine milk whey, they could also be used as an in...

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Bibliographic Details
Main Author: Franco E. Vasile
Format: Article
Language:English
Published: Universidad del Zulia 2023-11-01
Series:Revista Científica
Subjects:
Online Access:https://produccioncientificaluz.org/index.php/cientifica/article/view/43298
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