Halal Concept as an International Legal Model for Maintaining Environmental Sustainability: Case Study of Halal Street Food in the US

Culture is limited to art, customs, language, and food. Globalization makes it easier for this culture to spread across countries, including food. Likewise, the halal concept in the food industry continues to develop rapidly in the United States. This research aims to discover how the halal concept...

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Bibliographic Details
Main Authors: Nasywa Tsabita Amelia, Rifdah Syifa Rabbani, Ida Susilowati, Novi Rizka Amalia, Afni Regita Cahyani Muis
Format: Article
Language:English
Published: Universitas Muhammadiyah Yogyakarta 2024-06-01
Series:Journal of Islamic World and Politics
Subjects:
Online Access:https://jiwp.umy.ac.id/index.php/jiwp/article/view/93
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