Research Progress on Preparation and Bioactivity of Rice Bran Protein Peptides
Rice bran protein is a major by-product of rice processing, rich in albumin, globulin, prolamin, and glutelin. It is characterized by high nutritional value and low allergenicity. This article elaborateds on the extraction, biological activities, and applications of rice bran protein peptides. Rice...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-07-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250424 |
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