Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties

Profiling the Nutritional, Phytochemical, and Functional Properties of Mung Bean Varieties

The Ethiopian Agricultural Research Institute (EARI) adopted four mung bean varieties for cultivation, following extensive research on their adaptability, productivity, and drought tolerance. However, the physicochemical, techno-functional, and antioxidant properties of these cultivars, which can va...

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Bibliographic Details
Main Authors: Fekiya Mohammed Idris, Kelbessa Urga, Habtamu Admassu, Eskindir Getachew Fentie, Sook-Min Kwon, Jae-Ho Shin
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
mung bean
lysine
polyphenol
rheology
antioxidant activity
cultivars
Online Access:https://www.mdpi.com/2304-8158/14/4/571
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