Effects of L-arginine on gut microbiota and muscle metabolism in fattening pigs based on omics analysis

Effects of L-arginine on gut microbiota and muscle metabolism in fattening pigs based on omics analysis

IntroductionL-arginine is an α-amino acid and a semi-essential nutrient of significant biological interest. It plays a role in influencing various aspects of animal meat traits, gut microbiota composition, and physiological metabolism.MethodsThis study aimed to investigate the combined effects of L-...

Full description

Saved in:
Bibliographic Details
Main Authors: Chengming Liu, Yiting Yang, Meng Wang, Wenyu Jiang, Yong Du, Ziling Hao, Lei Chen, Kangping Zhu, Bin Liu, Lili Niu, Ye Zhao, Yan Wang, Mailin Gan, Linyuan Shen, Li Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Microbiology
Subjects:
L-arginine
meat quality
physiological metabolism
16S rRNA
metabolomics
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1490064/full
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2024.1490064/full

Similar Items