How the Inclusion of Pigeon Pea in Beef Cattle Diets Affects CH<sub>4</sub> Intensity: An In Vitro Fermentation Assessment

How the Inclusion of Pigeon Pea in Beef Cattle Diets Affects CH<sub>4</sub> Intensity: An In Vitro Fermentation Assessment

Tropical pastures intercropped with legumes have been gaining prominence for increasing the efficiency of livestock production systems when compared to pasture monocultures. Here, our objective was to understand the fermentation processes that tropical grass and legumes underwent when included in ru...

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Bibliographic Details
Main Authors: Althieres José Furtado, Flavio Perna Junior, Rolando Pasquini Neto, Adibe Luiz Abdalla Filho, Sophia Aparecida Morro Chamilete, Patrícia Perondi Anchão Oliveira, Paulo Henrique Mazza Rodrigues
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Grasses
Subjects:
<i>Cajanus cajan</i>
cattle
greenhouse gas
intercropped pasture
<i>Urochloa</i> spp.
Online Access:https://www.mdpi.com/2813-3463/3/4/18
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