Economics of Maize and Bean Production: Why Farmers need to Shift to Conservation Agriculture for Sustainable Production
Maize and dry bean are the most important food crops that feed over 85% of Kenyan households. However, the productivity of these crops is low due to the high costs of land preparation and weed control, soil infertility and limited soil moisture under the current conventional tillage system of produc...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2019-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2566 |
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