Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans
Fructose and glucose are often widely used in food processing and may contribute to many metabolic diseases. To observe the effects of different doses of glucose and fructose on human metabolism and cellular communication, volunteers were given low, medium, and high doses of glucose and fructose. Se...
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Main Authors: | Dingqiang Lu, Yujiao Liu, Miao Zhao, Shuai Yuan, Danyang Liu, Xinqian Wang, Yixuan Liu, Yifei Zhang, Ming Li, Yufeng Lü, Guangchang Pang, Ruijuan Ren |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2024-07-01
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Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2022.9250158 |
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