Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7

Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7

This paper investigates differences in efficacy of isolating pathogenic bacteria Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7 between conventional cultivation (ISO method) and immunomagnetic separation (IMS method) related to the types of dairy products and initial num...

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Bibliographic Details
Main Authors: Boris Antunović, Ivančica Kovaček, Kristina Gvozdanović, Manuela Grčević, Vesna Gantner, Vedran Poljak, Mario Ostović, Željko Pavičić, Nihada Ahmetović
Format: Article
Language:English
Published: Croatian Dairy Union 2018-01-01
Series:Mljekarstvo
Subjects:
milk
dairy products
Salmonella Enteritidis
Listeria monocytogenes
Escherichia coli O157:H7
immunomagnetic separation
Online Access:https://hrcak.srce.hr/file/283661
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https://hrcak.srce.hr/file/283661

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