Antioxidative effects of α-tocopherol on stored human red blood cell units

Antioxidative effects of α-tocopherol on stored human red blood cell units

BACKGROUND: Red blood cell (RBC) units undergo metabolic, structural, and biochemical changes known as “storage lesions” that can reduce the survival and quality of RBCs. The use of antioxidants such as α-tocopherol may help to improve the quality of RBC units by reducing oxidative stress. The aim o...

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Bibliographic Details
Main Authors: Saeideh Hajizamani, Kamran Atarodi, Mohammad Reza Deyhim, Fahimeh Ranjbar Kermani, Kamran Mousavi Hosseini
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2024-01-01
Series:Asian Journal of Transfusion Science
Subjects:
hemolysis index
malondialdehyde
red blood cell unit
storage lesion
total antioxidant capacity
α-tocopherol
Online Access:https://journals.lww.com/10.4103/ajts.ajts_130_22
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https://journals.lww.com/10.4103/ajts.ajts_130_22

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