Research note: Study on liquid-liquid phase separation of thick and thin egg white

Research note: Study on liquid-liquid phase separation of thick and thin egg white

''Gel-like'' thick egg white (TKEW) and ''solution-like'' thin egg white (TNEW) are not mutually soluble in fresh egg white, showing a natural liquid-liquid phase separation phenomenon. The effects of storage temperature, storage time, ultrasonic force, mechan...

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Bibliographic Details
Main Authors:	Beibei Wang, Jing Pu, Shugang Li, Shijian Dong, Putri Widyanti Harlina, Jinqiu Wang, Fang Geng
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Poultry Science
Subjects:	Thick egg white Thin egg white Liquid-liquid phase separation Instability
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579125002901
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