Research note: Study on liquid-liquid phase separation of thick and thin egg white
''Gel-like'' thick egg white (TKEW) and ''solution-like'' thin egg white (TNEW) are not mutually soluble in fresh egg white, showing a natural liquid-liquid phase separation phenomenon. The effects of storage temperature, storage time, ultrasonic force, mechan...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125002901 |
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