Ultra-processed food consumption in the central division of Fiji

Ultra-processed food consumption in the central division of Fiji

Abstract Background Processed packaged foods are readily available in Fiji; however, the extent to which ultra-processed foods (UPFs) currently contribute to energy and nutrient intake is unknown. This study aimed to assess the contribution of UPFs to total energy intake and nutrients of concern (so...

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Bibliographic Details
Main Authors: Aliyah Palu, Joseph Alvin Santos, Daisy Coyle, Maria Shahid, Juliette Crowther, Gade Waqa, Colin Bell, Jacqui Webster, Briar McKenzie
Format: Article
Language:English
Published: BMC 2025-02-01
Series:BMC Medicine
Subjects:
Ultra-processed foods
Fiji
Small Island Developing States
Non-communicable diseases
Online Access:https://doi.org/10.1186/s12916-025-03947-w
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https://doi.org/10.1186/s12916-025-03947-w

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