Energy, emissions, and economics of institutional solar PV cooking: evidence from an experimental study
For many countries in the global south, especially in Africa, cooking is done using biomass fuels, with severe indoor air pollution, negative health hazards, and environmental pollution. Therefore, transitioning to cleaner cooking fuels using renewable energy is critical to decarbonize the cooking s...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227625003229 |
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